Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia

AIM: Dadih samples from two different origins (Kamang and Gadut in West Sumatra) manufactured with different methods (back-slopping or spontaneous fermentation) were evaluated for the diversity of lactic acid bacteria (LAB). MATERIALS AND METHODS: Four dadih samples manufactured with two different f...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Wirawati, Chandra Utami, Sudarwanto, Mirnawati Bachrum, Lukman, Denny Widaya, Wientarsih, Ietje, Srihanto, Eko Agus
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6661478/
https://ncbi.nlm.nih.gov/pubmed/31440000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.823-829
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