Wirawati, C. U., Sudarwanto, M. B., Lukman, D. W., Wientarsih, I., & Srihanto, E. A. (2019). Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia. Vet World.

Wirawati, Chandra Utami, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, và Eko Agus Srihanto. "Diversity of Lactic Acid Bacteria in Dadih Produced By Either Back-slopping or Spontaneous Fermentation From Two Different Regions of West Sumatra, Indonesia." Vet World 2019.

Wirawati, Chandra Utami, et al. "Diversity of Lactic Acid Bacteria in Dadih Produced By Either Back-slopping or Spontaneous Fermentation From Two Different Regions of West Sumatra, Indonesia." Vet World 2019.