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The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
Neutral electrolyzed water (NEW) was tested as a disinfectant against Listeria monocytogenes on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to L. monocytogenes. Artificially contaminated eggs were divided into three different treatment groups: NEW...
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| Publié dans: | Food Sci Nutr |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657710/ https://ncbi.nlm.nih.gov/pubmed/31367353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1053 |
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