Rivera‐Garcia, A., Santos‐Ferro, L., Ramirez‐Orejel, J. C., Agredano‐Moreno, L. T., Jimenez‐Garcia, L. F., Paez‐Esquiliano, D., . . . Cano‐Buendia, J. A. (2019). The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes. Food Sci Nutr.
Citação norma ChicagoRivera‐Garcia, Andres, Liliana Santos‐Ferro, Juan C. Ramirez‐Orejel, Lourdes T. Agredano‐Moreno, Luis F. Jimenez‐Garcia, David Paez‐Esquiliano, Eduardo Andrade‐Esquivel, and Jose A. Cano‐Buendia. "The Effect of Neutral Electrolyzed Water As a Disinfectant of Eggshells Artificially Contaminated With Listeria Monocytogenes." Food Sci Nutr 2019.
MLA citiranjeRivera‐Garcia, Andres, et al. "The Effect of Neutral Electrolyzed Water As a Disinfectant of Eggshells Artificially Contaminated With Listeria Monocytogenes." Food Sci Nutr 2019.