The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes

Neutral electrolyzed water (NEW) was tested as a disinfectant against Listeria monocytogenes on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to L. monocytogenes. Artificially contaminated eggs were divided into three different treatment groups: NEW...

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Библиографические подробности
Опубликовано в: :Food Sci Nutr
Главные авторы: Rivera‐Garcia, Andres, Santos‐Ferro, Liliana, Ramirez‐Orejel, Juan C., Agredano‐Moreno, Lourdes T., Jimenez‐Garcia, Luis F., Paez‐Esquiliano, David, Andrade‐Esquivel, Eduardo, Cano‐Buendia, Jose A.
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2019
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6657710/
https://ncbi.nlm.nih.gov/pubmed/31367353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1053
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