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Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
BACKGROUND: The mechanism of high ambient temperature affecting meat quality is not clear till now. This study investigated the effect of high ambient temperature on meat quality and nutrition metabolism in finishing pigs. METHODS: All pigs received the same corn-soybean meal diet. A total of 24 Lan...
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| Publicat a: | Genes Nutr |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657146/ https://ncbi.nlm.nih.gov/pubmed/31367261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0643-9 |
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