Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

BACKGROUND: The mechanism of high ambient temperature affecting meat quality is not clear till now. This study investigated the effect of high ambient temperature on meat quality and nutrition metabolism in finishing pigs. METHODS: All pigs received the same corn-soybean meal diet. A total of 24 Lan...

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Bibliografiska uppgifter
I publikationen:Genes Nutr
Huvudupphovsmän: Ma, Xianyong, Wang, Li, Shi, Zibiao, Chen, Wei, Yang, Xuefen, Hu, Youjun, Zheng, Chuntian, Jiang, Zongyong
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2019
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6657146/
https://ncbi.nlm.nih.gov/pubmed/31367261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0643-9
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