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Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs

SIMPLE SUMMARY: Little is known about the effect of fermented feed on lean mass production of finishing pigs and the underlying mechanism. This study aimed to investigate the effect of fermented diet on growth performance, carcass traits, meat quality and growth of longissimus thoracis (LT) of finis...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Qiu, Yueqin, Li, Kebiao, Zhao, Xichen, Liu, Shilong, Wang, Li, Yang, Xuefen, Jiang, Zongyong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7552782/
https://ncbi.nlm.nih.gov/pubmed/32957692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091682
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