Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years. At present, their fermented products are widely used as food additives and nutraceutical supplements worldwide owing to...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Microbiol
Main Authors: Lei, Ming, Liu, Jiao, Fang, Yang, Shao, Yanchun, Li, Li, Yu, Jae-Hyuk, Chen, Fusheng
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2019
נושאים:
Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6632705/
https://ncbi.nlm.nih.gov/pubmed/31354659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01555
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