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Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years. At present, their fermented products are widely used as food additives and nutraceutical supplements worldwide owing to...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6632705/ https://ncbi.nlm.nih.gov/pubmed/31354659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01555 |
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