Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years. At present, their fermented products are widely used as food additives and nutraceutical supplements worldwide owing to...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Lei, Ming, Liu, Jiao, Fang, Yang, Shao, Yanchun, Li, Li, Yu, Jae-Hyuk, Chen, Fusheng
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6632705/
https://ncbi.nlm.nih.gov/pubmed/31354659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01555
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