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Nutrient Selection in the Absence of Taste Receptor Signaling
When allowed to choose between different macronutrients, most animals display a strong attraction toward carbohydrates compared with proteins. It remains uncertain, however, whether this food selection pattern depends primarily on the sensory properties intrinsic to each nutrient or, alternatively,...
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| Veröffentlicht in: | J Neurosci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Society for Neuroscience
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6632684/ https://ncbi.nlm.nih.gov/pubmed/20534849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5749-09.2010 |
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