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Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method

The ability to smell is crucial for most species as it enables the detection of environmental threats like smoke, fosters social interactions, and contributes to the sensory evaluation of food and eating behavior. The high prevalence of smell disturbances throughout the life span calls for a continu...

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Pubblicato in:Nutrients
Autori principali: Höchenberger, Richard, Ohla, Kathrin
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628113/
https://ncbi.nlm.nih.gov/pubmed/31195704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061278
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