Influence of Genetic and Non-Genetic Risk Factors for Serum Uric Acid Levels and Hyperuricemia in Mexicans

Risk of hyperuricemia is modified by genetic and environmental factors. Our aim was to identify factors associated with serum uric acid levels and hyperuricemia in Mexicans. A pilot Genome-wide association study GWAS was performed in a subgroup of participants (n = 411) from the Health Workers Cohor...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Rivera-Paredez, Berenice, Macías-Kauffer, Luis, Fernandez-Lopez, Juan Carlos, Villalobos-Comparán, Marisela, Martinez-Aguilar, Mayeli M., de la Cruz-Montoya, Aldo, Ramírez-Salazar, Eric G., Villamil-Ramírez, Hugo, Quiterio, Manuel, Ramírez-Palacios, Paula, Romero-Hidalgo, Sandra, Villarreal-Molina, María Teresa, Denova-Gutiérrez, Edgar, Flores, Yvonne N., Canizales-Quinteros, Samuel, Salmerón, Jorge, Velázquez-Cruz, Rafael
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627998/
https://ncbi.nlm.nih.gov/pubmed/31207883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061336
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