Influence of Genetic and Non-Genetic Risk Factors for Serum Uric Acid Levels and Hyperuricemia in Mexicans

Risk of hyperuricemia is modified by genetic and environmental factors. Our aim was to identify factors associated with serum uric acid levels and hyperuricemia in Mexicans. A pilot Genome-wide association study GWAS was performed in a subgroup of participants (n = 411) from the Health Workers Cohor...

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Foilsithe in:Nutrients
Main Authors: Rivera-Paredez, Berenice, Macías-Kauffer, Luis, Fernandez-Lopez, Juan Carlos, Villalobos-Comparán, Marisela, Martinez-Aguilar, Mayeli M., de la Cruz-Montoya, Aldo, Ramírez-Salazar, Eric G., Villamil-Ramírez, Hugo, Quiterio, Manuel, Ramírez-Palacios, Paula, Romero-Hidalgo, Sandra, Villarreal-Molina, María Teresa, Denova-Gutiérrez, Edgar, Flores, Yvonne N., Canizales-Quinteros, Samuel, Salmerón, Jorge, Velázquez-Cruz, Rafael
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2019
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627998/
https://ncbi.nlm.nih.gov/pubmed/31207883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061336
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