Influence of Genetic and Non-Genetic Risk Factors for Serum Uric Acid Levels and Hyperuricemia in Mexicans

Risk of hyperuricemia is modified by genetic and environmental factors. Our aim was to identify factors associated with serum uric acid levels and hyperuricemia in Mexicans. A pilot Genome-wide association study GWAS was performed in a subgroup of participants (n = 411) from the Health Workers Cohor...

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Pubblicato in:Nutrients
Autori principali: Rivera-Paredez, Berenice, Macías-Kauffer, Luis, Fernandez-Lopez, Juan Carlos, Villalobos-Comparán, Marisela, Martinez-Aguilar, Mayeli M., de la Cruz-Montoya, Aldo, Ramírez-Salazar, Eric G., Villamil-Ramírez, Hugo, Quiterio, Manuel, Ramírez-Palacios, Paula, Romero-Hidalgo, Sandra, Villarreal-Molina, María Teresa, Denova-Gutiérrez, Edgar, Flores, Yvonne N., Canizales-Quinteros, Samuel, Salmerón, Jorge, Velázquez-Cruz, Rafael
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627998/
https://ncbi.nlm.nih.gov/pubmed/31207883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061336
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