Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of microbial communities in the starters has not been fully understood. In this study, we revealed the mi...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Gan, Shu-Heng, Yang, Fan, Sahu, Sunil Kumar, Luo, Ru-Ye, Liao, Shui-Lin, Wang, He-Yu, Jin, Tao, Wang, Li, Zhang, Peng-Fan, Liu, Xin, Xu, Jin, Xu, Jing, Wang, Ya-Yu, Liu, Huan
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6620787/
https://ncbi.nlm.nih.gov/pubmed/31333631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01540
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares