Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of microbial communities in the starters has not been fully understood. In this study, we revealed the mi...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Gan, Shu-Heng, Yang, Fan, Sahu, Sunil Kumar, Luo, Ru-Ye, Liao, Shui-Lin, Wang, He-Yu, Jin, Tao, Wang, Li, Zhang, Peng-Fan, Liu, Xin, Xu, Jin, Xu, Jing, Wang, Ya-Yu, Liu, Huan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2019
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6620787/
https://ncbi.nlm.nih.gov/pubmed/31333631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01540
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