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Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries
There is evidence that replacing saturated fat (SFA) with polyunsaturated fat (PUFA) lowers ischemic heart disease (IHD). In order to improve the population’s diet, the World Health Organization has called for the taxation of foods that are high in SFA. We aimed to assess the potential health gains...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6619676/ https://ncbi.nlm.nih.gov/pubmed/31291265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0218464 |
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