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Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries

There is evidence that replacing saturated fat (SFA) with polyunsaturated fat (PUFA) lowers ischemic heart disease (IHD). In order to improve the population’s diet, the World Health Organization has called for the taxation of foods that are high in SFA. We aimed to assess the potential health gains...

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Udgivet i:PLoS One
Main Authors: Schönbach, Johanna-Katharina, Nusselder, Wilma, Lhachimi, Stefan K.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6619676/
https://ncbi.nlm.nih.gov/pubmed/31291265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0218464
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