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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Guardat en:
| Publicat a: | J Am Heart Assoc |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4859352/ https://ncbi.nlm.nih.gov/pubmed/26819249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.115.002076 |
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