High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects

AIMS: The impact of a high-fat diet on the failing heart is unclear, and the differences between polyunsaturated fatty acids (PUFA) and saturated fat have not been assessed. Here, we compared a standard low-fat diet to high-fat diets enriched with either saturated fat (palmitate and stearate) or PUF...

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Auteurs principaux: Galvao, Tatiana F., Brown, Bethany H., Hecker, Peter A., O'Connell, Kelly A., O'Shea, Karen M., Sabbah, Hani N., Rastogi, Sharad, Daneault, Caroline, Des Rosiers, Christine, Stanley, William C.
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2012
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Original Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3243037/
https://ncbi.nlm.nih.gov/pubmed/21960686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cvr/cvr258
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