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New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variables, evaluating the nutritional and organoleptic p...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616927/ https://ncbi.nlm.nih.gov/pubmed/31181692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060197 |
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