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An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles
For several years, studies conducted for discovering tenderness biomarkers have proposed a list of 20 candidates. The aim of the present work was to develop an innovative methodology to select the most predictive among this list. The relative abundance of the proteins was evaluated on five muscles o...
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| Опубликовано в: : | Foods |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617152/ https://ncbi.nlm.nih.gov/pubmed/31212713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060206 |
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