Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

In this paper, we describe a new computational methodology to select the best regression model to predict a numerical variable of interest Y and to select simultaneously the most interesting numerical explanatory variables strongly linked to Y. Three regression models (parametric, semi-parametric an...

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Udgivet i:Sci Rep
Main Authors: Ellies-Oury, M. P., Chavent, M., Conanec, A., Bonnet, M., Picard, B., Saracco, J.
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6620333/
https://ncbi.nlm.nih.gov/pubmed/31292464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46202-y
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