Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass compounds (LMMC) as cryoprotectants. Thus, wate...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Álvarez-Armenta, Andrés, Carvajal-Millán, Elizabeth, Pacheco-Aguilar, Ramón, García-Sánchez, Guillermina, Márquez-Ríos, Enrique, Scheuren-Acevedo, Susana María, Ramírez-Suárez, Juan Carlos
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Assuntos:
Original Scientific Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600302/
https://ncbi.nlm.nih.gov/pubmed/31316275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.01.19.5848
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