Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

Por Álvarez-Armenta, Andrés, Carvajal-Millán, Elizabeth, Pacheco-Aguilar, Ramón, García-Sánchez, Guillermina, Márquez-Ríos, Enrique, Scheuren-Acevedo, Susana María, Ramírez-Suárez, Juan Carlos
Publicado no Food Technol Biotechnol (2019)

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Por Sántiz-Gómez, Marco Antonio, Mazorra-Manzano, Miguel Angel, Ramírez-Guerra, Hugo Enrique, Scheuren-Acevedo, Susana María, Navarro-García, Gerardo, Pacheco-Aguilar, Ramón, Ramírez-Suárez, Juan Carlos
Publicado no Food Sci Biotechnol (2018)