Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Por Sántiz-Gómez, Marco Antonio, Mazorra-Manzano, Miguel Angel, Ramírez-Guerra, Hugo Enrique, Scheuren-Acevedo, Susana María, Navarro-García, Gerardo, Pacheco-Aguilar, Ramón, Ramírez-Suárez, Juan Carlos
Publicado no Food Sci Biotechnol (2018)