FUNCTIONAL EVALUATION OF A PROTEIN CONCENTRATE FROM JUMBO SQUID (Dosidicus gigas) VISCERA

Viscera of marine resources represent roughly 10-20% of the total specimen weight and should be studied for utilization in the food industry. In this study, a protein concentrate (PC) was obtained from the viscera of jumbo squids ( Dosidicus gigas ). Protein...

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Bibliografske podrobnosti
izdano v:Interciencia
Main Authors: Rosa Linda López-Enríquez, Víctor Manuel Ocaño-Higuera, Guadalupe Miroslava Suarez-Jiménez, Guillermo Rodríguez-Olibarría, Enrique Márquez Ríos
Format: Artigo
Jezik:Inglês
Izdano: Asociación Interciencia 2016
Teme:
Multidisciplinarias (Ciencias Sociales)
Jumbo Squid
Dosidicus gigas
Protein Concentrate
Functional Properties
Online dostop:https://www.redalyc.org/articulo.oa?id=33946993004
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