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A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties
Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary interest, but also for medicinal purposes, in prophylaxis, and for the treatment of diverse pathologies. New processing techniques have been developed and placed on the market in recent years to improve th...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600231/ https://ncbi.nlm.nih.gov/pubmed/31212722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24112194 |
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