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Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger
Puerariae radix (PR) is a traditional Chinese food and medicine. In this study, the chemical profile and bioactivities of PR fermented with Aspergillus niger (PFA) were investigated. Based on HPLC analysis, PFA chemical profile changed and total phenols increased by 12.5% relative to PR. Consequentl...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595027/ https://ncbi.nlm.nih.gov/pubmed/31275711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0540-9 |
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