Styl cytowania APA

Huang, Q., Zhang, H., & Xue, D. (2019). Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger. Food Sci Biotechnol.

Styl cytowania Chicago

Huang, Qin, Hao Zhang, i Dan Xue. "Enhancement of the Antioxidant and Hypolipidemic Activities of Puerariae Radix By Fermentation With Aspergillus Niger." Food Sci Biotechnol 2019.

Styl cytowania MLA

Huang, Qin, Hao Zhang, i Dan Xue. "Enhancement of the Antioxidant and Hypolipidemic Activities of Puerariae Radix By Fermentation With Aspergillus Niger." Food Sci Biotechnol 2019.

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