Huang, Q., Zhang, H., & Xue, D. (2019). Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger. Food Sci Biotechnol.
Chicago-tyylinen lähdeviittausHuang, Qin, Hao Zhang, ja Dan Xue. "Enhancement of the Antioxidant and Hypolipidemic Activities of Puerariae Radix By Fermentation With Aspergillus Niger." Food Sci Biotechnol 2019.
MLA-viiteHuang, Qin, Hao Zhang, ja Dan Xue. "Enhancement of the Antioxidant and Hypolipidemic Activities of Puerariae Radix By Fermentation With Aspergillus Niger." Food Sci Biotechnol 2019.
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