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Treatments and uses of Moringa oleifera seeds in human nutrition: A review
This work reviews treatments and uses of Moringa oleifera seeds in human nutrition. Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean 31%). Previous reports presented the nutritional properties of the seeds and oil. Moringa seeds are sources of lipids, and their...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593375/ https://ncbi.nlm.nih.gov/pubmed/31289640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1057 |
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