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Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides
To study the nutritional composition of Indian Moringa oleifera seed and the antioxidant activity of M. oleifera seed polypeptide, Indian M. oleifera seed was used as raw material for composition analysis and content determination. After extraction of the seed protein, enzymatic hydrolysis with flav...
में बचाया:
| में प्रकाशित: | Food Sci Nutr |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
John Wiley and Sons Inc.
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526633/ https://ncbi.nlm.nih.gov/pubmed/31139388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1015 |
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