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Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides

To study the nutritional composition of Indian Moringa oleifera seed and the antioxidant activity of M. oleifera seed polypeptide, Indian M. oleifera seed was used as raw material for composition analysis and content determination. After extraction of the seed protein, enzymatic hydrolysis with flav...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Liang, Lili, Wang, Cong, Li, Shaoguang, Chu, Xuemei, Sun, Kunlai
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526633/
https://ncbi.nlm.nih.gov/pubmed/31139388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1015
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