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Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides
To study the nutritional composition of Indian Moringa oleifera seed and the antioxidant activity of M. oleifera seed polypeptide, Indian M. oleifera seed was used as raw material for composition analysis and content determination. After extraction of the seed protein, enzymatic hydrolysis with flav...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526633/ https://ncbi.nlm.nih.gov/pubmed/31139388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1015 |
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