Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

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Foilsithe in:J Anim Sci Technol
Main Authors: Yim, Dong-Gyun, Jung, Jong-Hyun, Ali, Md. Mahabbat, Nam, Ki-Chang
Formáid: Artigo
Teanga:Inglês
Foilsithe: Korean Society of Animal Science and Technology 2019
Ábhair:
Erratum
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582936/
https://ncbi.nlm.nih.gov/pubmed/31333244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.2.109
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