Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

This study was conducted to compare the physicochemical traits of dry-cured hams made from two different pig breeds: Berkshire and Landrace × Yorkshire × Duroc (LYD). Pigs were slaughtered at a live weight of approximately 110 kg and cooled...

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Main Authors: Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2019-01-01
Colecção:Journal of Animal Science and Technology
Assuntos:
Berkshire
LYD
Dry-cured ham
Physicochemical traits
Acesso em linha:http://www.ejast.org/archive/view_article?pid=jast-61-1-35
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