Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Lignende værker

• Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
  af: Dong-Gyun Yim, et al.
  Udgivet: (2019-01-01)
• Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
  af: Yim, Dong-Gyun, et al.
  Udgivet: (2019)
• Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire
  af: Zhao, Jinbiao, et al.
  Udgivet: (2018)
• Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
  af: Dong-Gyun Yim, et al.
  Udgivet: (2016-02-01)
• Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
  af: Yim, Dong-Gyun, et al.
  Udgivet: (2016)