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Licorice Root Associated With Intracranial Hemorrhagic Stroke and Cerebral Microbleeds

Chinese Licorice root “gan zao” (Glycyrrhiza uralensis) is an ancient, medicinal herb utilized in Traditional Chinese Medicine for its presumably antiulcer, anti-inflammatory, antiviral, antibacterial, and expectorant properties. One of the major biologically active components is glycyrrhizin, which...

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Dettagli Bibliografici
Pubblicato in:Neurohospitalist
Autori principali: Shin, Hannah, Chung, Matthew, Rose, David Z.
Natura: Artigo
Lingua:Inglês
Pubblicazione: SAGE Publications 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582380/
https://ncbi.nlm.nih.gov/pubmed/31244975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1941874418805332
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