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Licorice Root Associated With Intracranial Hemorrhagic Stroke and Cerebral Microbleeds

Chinese Licorice root “gan zao” (Glycyrrhiza uralensis) is an ancient, medicinal herb utilized in Traditional Chinese Medicine for its presumably antiulcer, anti-inflammatory, antiviral, antibacterial, and expectorant properties. One of the major biologically active components is glycyrrhizin, which...

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Publicado en:Neurohospitalist
Autores principales: Shin, Hannah, Chung, Matthew, Rose, David Z.
Formato: Artigo
Lenguaje:Inglês
Publicado: SAGE Publications 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582380/
https://ncbi.nlm.nih.gov/pubmed/31244975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1941874418805332
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