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Licorice Root Associated With Intracranial Hemorrhagic Stroke and Cerebral Microbleeds

Chinese Licorice root “gan zao” (Glycyrrhiza uralensis) is an ancient, medicinal herb utilized in Traditional Chinese Medicine for its presumably antiulcer, anti-inflammatory, antiviral, antibacterial, and expectorant properties. One of the major biologically active components is glycyrrhizin, which...

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Dades bibliogràfiques
Publicat a:Neurohospitalist
Autors principals: Shin, Hannah, Chung, Matthew, Rose, David Z.
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publications 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582380/
https://ncbi.nlm.nih.gov/pubmed/31244975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1941874418805332
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