Exploring DNA quantity and quality from raw materials to botanical extracts

Lignende værker

• DNA barcoding detects contamination and substitution in North American herbal products
  af: Newmaster, Steven G, et al.
  Udgivet: (2013)
• Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements
  af: Faller, Adam C., et al.
  Udgivet: (2019)
• Quantification of Actaea racemosa L. (black cohosh) from some of its potential adulterants using qPCR and dPCR methods
  af: Shanmughanandhan, Jeevitha, et al.
  Udgivet: (2021)
• Genome skimming and NMR chemical fingerprinting provide quality assurance biotechnology to validate Sarsaparilla identity and purity
  af: Kesanakurti, Prasad, et al.
  Udgivet: (2020)
• Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures
  af: Faller, Adam C., et al.
  Udgivet: (2021)