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Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements

Plant-based protein powders are rapidly growing in popularity, and outdated quality assurance tools expose vulnerabilities to adulteration via different methods of “protein spiking”. Adequate diagnostic tools are urgently needed to be able to authenticate protein source ingredients and screen for po...

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Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Faller, Adam C., Arunachalam, Thirugnanasambandam, Shanmughanandhan, Dhivya, Kesanakurti, Prasad, Shehata, Hanan R., Ragupathy, Subramanyam, Newmaster, Steven G.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6702227/
https://ncbi.nlm.nih.gov/pubmed/31431646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-48467-9
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