Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Several botanicals have been traditionally used as protein sources, including the leguminous Pisum sativum L. and Glycine max (L.) Merr. While a rich history exists of cultivating these plants for their whole, protein-rich grain, modern use as powdered supplements present a new challenge in material...

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Bibliografische gegevens
Gepubliceerd in:Front Plant Sci
Hoofdauteurs: Faller, Adam C., Shanmughanandhan, Dhivya, Ragupathy, Subramanyam, Zhang, Yanjun, Lu, Zhengfei, Chang, Peter, Swanson, Gary, Newmaster, Steven G.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021
Onderwerpen:
Plant Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8183462/
https://ncbi.nlm.nih.gov/pubmed/34108980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.661770
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