Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Several botanicals have been traditionally used as protein sources, including the leguminous Pisum sativum L. and Glycine max (L.) Merr. While a rich history exists of cultivating these plants for their whole, protein-rich grain, modern use as powdered supplements present a new challenge in material...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Faller, Adam C., Shanmughanandhan, Dhivya, Ragupathy, Subramanyam, Zhang, Yanjun, Lu, Zhengfei, Chang, Peter, Swanson, Gary, Newmaster, Steven G.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8183462/
https://ncbi.nlm.nih.gov/pubmed/34108980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.661770
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