Influence of postharvest application of chitosan combined with ethanolic extract of liquorice on shelflife of apple fruit

BACKGROUND: Edible coatings are useful method that applied to preserve postharvest quality of production. The coatings can extend the shelf life of products and inhibit microbial growth. Chitosan based coatings are one of the best methods to prolong fruit and vegetable shelf life. The antimicrobial...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Environ Health Sci Eng
Autori principali: Madanipour, Samira, Alimohammadi, Mahmood, Rezaie, Sassan, Nabizadeh, Ramin, Jahed Khaniki, Gholamreza, Hadi, Mahdi, Yousefi, Mahmood, Madihi Bidgoli, Soheila, Yousefzadeh, Samira
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2019
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582078/
https://ncbi.nlm.nih.gov/pubmed/31321050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40201-019-00351-4
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi