Comparative analysis of the Polycyclic Aromatic Hydrocarbon (PAH) content and proximate composition of unripe Musa paradisiaca (plantain) fruit exposed to varying methods of roasting

This comparative study was carried out to ascertain the relative effect of smoking and non-smoking methods of food preparation on the concentration of PAHs in unripe plantain sample. The fruit samples were subjected to different smoking methods such as roasting with firewood, charcoal and charcoal a...

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Detaylı Bibliyografya
Yayımlandı:J Environ Health Sci Eng
Asıl Yazarlar: Nworah, F. N., Nkwocha, C. C., Nwachukwu, J. N., Ezeako, E. C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer International Publishing 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582021/
https://ncbi.nlm.nih.gov/pubmed/31321039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40201-018-00331-0
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