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Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing
We set out to identify the viable and total bacterial content in milk as it passes through a large-scale, dairy product manufacturing plant for pasteurization, concentration, separation, blending, and storage prior to cheese manufacture. A total of 142 milk samples were collected from up to 10 piece...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6581186/ https://ncbi.nlm.nih.gov/pubmed/31028031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00270-19 |
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