Mobilome of Brevibacterium aurantiacum Sheds Light on Its Genetic Diversity and Its Adaptation to Smear-Ripened Cheeses

Brevibacterium aurantiacum is an actinobacterium that confers key organoleptic properties to washed-rind cheeses during the ripening process. Although this industrially relevant species has been gaining an increasing attention in the past years, its genome plasticity is still understudied due to the...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Levesque, Sébastien, de Melo, Alessandra G., Labrie, Simon J., Moineau, Sylvain
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579920/
https://ncbi.nlm.nih.gov/pubmed/31244798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01270
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