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Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks (P04-185-19)
OBJECTIVES: The prevalence of overweight and obesity has become a major public health concern in the United States. Snacks contribute to the diet quality in youth, which is often poor. Currently, there is a USDA guideline for healthy snacks which is lost in translation when youth are faced with the...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6579364/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-185-19 |
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