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The Taste of Monosodium Glutamate: Membrane Receptors in Taste Buds
Receptor proteins for photoreception have been studied for several decades. More recently, putative receptors for olfaction have been isolated and characterized. In contrast, no receptors for taste have been identified yet by molecular cloning. This report describes experiments aimed at identifying...
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| Vydáno v: | J Neurosci |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Society for Neuroscience
1996
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578609/ https://ncbi.nlm.nih.gov/pubmed/8656276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.16-12-03817.1996 |
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