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The Taste of Monosodium Glutamate: Membrane Receptors in Taste Buds
Receptor proteins for photoreception have been studied for several decades. More recently, putative receptors for olfaction have been isolated and characterized. In contrast, no receptors for taste have been identified yet by molecular cloning. This report describes experiments aimed at identifying...
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| Publicado no: | J Neurosci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Neuroscience
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578609/ https://ncbi.nlm.nih.gov/pubmed/8656276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.16-12-03817.1996 |
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