Whole Egg Consumption in Zucker Diabetic Fatty Rats Display a Dose-dependent Reduction in Weight Gain and Total Body Fat, Accompanied by an Increase in Lean Body Mass (P21-054-19)

OBJECTIVES: The objective of this study was to determine the lowest dose of whole egg-based diets to effectively attenuate the obese phenotype in type 2 diabetic (T2D) rats using a dose-response experimental design. METHODS: Male Zucker diabetic fatty (ZDF) rats (n = 8) and their lean controls (n = ...

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書目詳細資料
發表在:Curr Dev Nutr
Main Authors: Webb, Joe, Saande, Cassondra, Schalinske, Kevin, Rowling, Matthew
格式: Artigo
語言:Inglês
出版: Oxford University Press 2019
主題:
Obesity
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578441/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-054-19
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