Загрузка...
Whole Egg Consumption in Zucker Diabetic Fatty Rats Display a Dose-dependent Reduction in Weight Gain and Total Body Fat, Accompanied by an Increase in Lean Body Mass (P21-054-19)
OBJECTIVES: The objective of this study was to determine the lowest dose of whole egg-based diets to effectively attenuate the obese phenotype in type 2 diabetic (T2D) rats using a dose-response experimental design. METHODS: Male Zucker diabetic fatty (ZDF) rats (n = 8) and their lean controls (n = ...
Сохранить в:
| Опубликовано в: : | Curr Dev Nutr |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578441/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.P21-054-19 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|