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Exploring Attitudes Toward Egg Consumption During Pregnancy in Kenya (P10-054-19)
OBJECTIVES: Eggs are nutrient-rich and have the potential to improve maternal nutrition during pregnancy and birth outcomes, but cultural beliefs may inhibit consumption during pregnancy. This study sought to understand pregnant women's and key influencers’ knowledge, attitudes, beliefs, and pr...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574402/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-054-19 |
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